Moscato
Moscato
Moscato
    With notes of apricot, white peach and sage, a wonderful sweetness,
    and its vibrant and refreshing quality, it's no wonder America loves
    Cavit Moscato.

    apricot, white peach and sage
    CHEESE/NUTS: Brie • Mascarpone • Cashews
    MEAT/FOWL: Chicken • Turkey
    SEAFOOD: Lobster • Shrimp
    VEGETABLES/FRUIT: Watercress • Berries • Melons
    HERB/SPICE: Mint • Fennel • Cayenne Pepper
    SAUCES: Light cream • Vinaigrette
    DESSERTS: Dark chocolate • Cheesecake • Marzipan
    MOSCATO
    GRAPES: 100% Moscato
    VINEYARD: Cavit Moscato grapes are harvested along the right bank of the Po river in southwestern Lombardy in the province of Pavia, Italy. Here the landscape of steeply rolling hills comprises limestone and clay-based soil, well-suited to the cultivation of vines.
    WINEMAKING: Cavit Moscato benefits from cold fermentation, including brief skin contact, and is refined in stainless steel tanks, with early bottling to maintain its naturally fresh bouquet.
    ALCOHOL %: 7.5
    SIZES: Available in 750ml.
    Enjoy well chilled.