With its ruby red color, round notes of plum, red
cherry and a hint of chocolate, Cavit Merlot is
perfect on its own, or when paired with pasta or
With its ruby red color with violet reflections and rounded notes
of plum, red cherry and a hint of chocolate, it's no wonder America
loves Cavit Merlot.
CHEESE/NUTS: Parmesan • Romano • Chestnuts
MEAT/FOWL: Grilled Meats • Steak
SEAFOOD: Grilled Swordfish • Salmon
VEGETABLES/FRUIT: Carmelized Onions • Tomatoes • Plums
HERB/SPICE: Mint • Rosemary • Juniper
SAUCES: Bolognese • Béarnaise
DESSERTS: Dark Chocolate • Fondue • Berries
In Trentino, Merlot has found a particularly favorable
environment and has become one of the region's more abundantly
cultivated red grapes.
Grapes for Cavit Merlot are selected primarily
from the vineyards of Trentino's Valle Lagarina (Lagarina Valley).
After a traditional maceration on the skins, the wine is transferred
into glass-lined or stainless steel tanks and, in outstanding
vintages, is aged in oak barrels.
Available in 750ml, 1.5L and 187ml sizes.
Enjoy at room temperature.