Cavit Chardonnay grapes are carefully selected to
preserve their bouquet of apple, citrus and tropical
fruit, then fermented on the skins, but never in oak.
With an enticing bouquet of apple, citrus, and tropical fruit, a complex
and unoaked palate, and graceful finish, it's no wonder America loves
CHEESE/NUTS: Asiago • Havarti • Almonds
MEAT/FOWL: Veal • Chicken • Pork Loin
SEAFOOD: Halibut • Shrimp • Crab
VEGETABLES/FRUIT: Potato • Apple • Squash • Mango
HERB/SPICE: Tarragon • Sesame • Basil
SAUCES: Cream • Pesto
DESSERTS: Banana Bread • Vanilla Pudding
The banks of northern Italy's Adige River provide just
the right growing conditions for Cavit Chardonnay grapes.
Bunches of grapes are hand-picked to preserve
the distinctive components and aromas that distinguish this wine.
After selection, the grapes are fermented "sur lie" (on the skins).
Available in 750ml and 1.5L sizes
Enjoy well chilled.