Cabernet Sauvignon
Cabernet Sauvignon
COMPLEXITY MATTERS
Excellent sun exposure and a longer growing
season give Cavit Cabernet Sauvignon its
distinctive flavor of blackberries, cherries
and plums.
    With its suggestion of rich black cherries, dark berries and plums,
    and its dry, long, graceful finish, it's no wonder America loves Cavit
    Cabernet Sauvignon.

    black cherries, dark berries and plums
    CHEESE/NUTS: Cheddar • Gorgonzola • Walnuts
    MEAT/FOWL: Venison • Ribeye • Beef Stew
    SEAFOOD: Grilled Tuna
    VEGETABLES/FRUIT: Black Cherries • Broccoli • Tomatoes
    HERB/SPICE: Rosemary • Juniper • Lavender
    SAUCES: Brown • Tomato
    DESSERTS: Bittersweet Chocolate • Espresso Gelato
    CABERNET SAUVIGNON
    GRAPES: 100% Cabernet Sauvignon
    VINEYARD: Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season.
    WINEMAKING: Cavit Cabernet Sauvignon is aged  in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish.
    ALCOHOL %: 12.5
    SIZES: Available in 750ml and 1.5L sizes.
    Enjoy at room temperature.